• Soup of the day  $10

• Venison Medallions  $32
  -A typical New Zealand speciality served with port or cranberry sauce

• Scotch Fillet Steak  $30
  -The best steak in the North Island served with garlic butter or port sauce

• Lamb cutlets  $30
  -Tender lamb served with cranberry or mint sauce

• Chicken Cordon Bleu  $26
  -Chicken breast filled with ham and cheese
  

• Crumbed Fish Fillets  $26
  -Deep sea Dory, a lovely white crumbed fish

• Vegetarian  $24
  -Vegetarian specials change everyday, please ask our staff for todays special

• Chilli Con Carne  $24
  -Put a little spice in your life, served with nacho chips and sour cream

• Bowl of Wedges or Fries  $8

• Kids Meals  $15
  -Chicken Nuggets & Chips
  -Crumbed Fish Fingers & Chips
  -Mini Hotdogs & Chips
  

All meals are served with fresh salad and the choice of new potatoes, seasoned wedges or crispy fries.

Desserts  $10

• Hot Chocolate Mud Cake                   
  -For the real chocoholics
  

• Hot Home Made Apple Crumble              
  -Our specialty
  

• Lemon Meringue Pie                               
  -A refreshing citrus treat

• Ice-Cream Sundae                                  
  -Chocolate or Strawberry

All desserts are served with ice cream and cream

Menu available 6 days a week during Summer and Saturday night only during Winter.